Commis Chef Job In Head Office Kathmandu
Commis Chef Job In Head Office Kathmandu

Located in the heart of Thamel, Kathmandu, Hotel Jampa is hiring for a Commis Chef Job In Head Office Kathmandu which is newly established (Proposed) 3 star hotel which run by a core management team with more than decades of experience in hospitality sector.Currently, we are in lookout for result driven and career oriented Nepalese citizen to join our team under following position:Make your stays feel more like home with a hotel room at Hotel Jampa. The hotel offers 38 well-appointed room of 6 different categories; Standard, Deluxe(Double/ Triple), Executive Suites, Apartments, Family adjoining room and our very special Tibetan Themed room.Wake up refreshed and enjoy complimentary hot breakfast to start your day. On morning onwards, indulge yourself in the tranquil space that Hotel has on the top floor where the guest can meditate or just relax and enjoy the splendid view and also observe the atmosphere of Nepalese daily life.The Hotel is conveniently located, where most of the city’s key attractions are within walking distance of the Hotel and includes; the best shops and restaurants in the capital. Having said that, it’s not that the Hotel doesn’t have it own food outlet. We do! Our Garden Patio restaurant serves scrumptious lunch and dinner with the facilities to having it room served.Nestled in Thamel, Hotel Jampa offers comfort along with wide array of amenities making it ideal for both businesses as well as leisure traveler

Specification Of Commis Chef Job In Head Office Kathmandu

Education Level: Other
Experience Required: Not Required

Description Of Commis Chef Job In Head Office Kathmandu

Reports to: Head Chef

You will be responsible for food preparation work and basic cooking under the supervision of a Head Chef.

Key Responsibilities:

  • Maintaining high standards of hygiene
  • Preparing the ingredients for a more senior chef
  • Measuring dish ingredients and portion sizes accurately
  • Dealing with deliveries and stock rotation


  • Degree in culinary arts and related field preferred
  • Any health & safety and food hygiene courses are an advantage
  • Experience in high standard establishments

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