Restaurant Manager Job In Head Office Kathmandu
Restaurant Manager Job In Head Office Kathmandu
Online Job In Nepal

Located in the heart of Thamel, Kathmandu, Hotel Jampa is hiring for a Restaurant Manager Job In Head Office Kathmandu which is newly established (Proposed) 3 star hotel which run by a core management team with more than decades of experience in hospitality sector.Currently, we are in lookout for result driven and career oriented Nepalese citizen to join our team under following position:Make your stays feel more like home with a hotel room at Hotel Jampa. The hotel offers 38 well-appointed room of 6 different categories; Standard, Deluxe(Double/ Triple), Executive Suites, Apartments, Family adjoining room and our very special Tibetan Themed room.Wake up refreshed and enjoy complimentary hot breakfast to start your day. On morning onwards, indulge yourself in the tranquil space that Hotel has on the top floor where the guest can meditate or just relax and enjoy the splendid view and also observe the atmosphere of Nepalese daily life.The Hotel is conveniently located, where most of the city’s key attractions are within walking distance of the Hotel and includes; the best shops and restaurants in the capital. Having said that, it’s not that the Hotel doesn’t have it own food outlet. We do! Our Garden Patio restaurant serves scrumptious lunch and dinner with the facilities to having it room served.Nestled in Thamel, Hotel Jampa offers comfort along with wide array of amenities making it ideal for both businesses as well as leisure traveler

Description Of Restaurant Manager Job In Head Office Kathmandu

  • Responsible for overlooking operations during Breakfast, lunch, Dinner and room service
  • Train and supervise staff
  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations
  • Work closely with management to meet revenue objectives
  • Implement appropriate strategies to resolve adverse trends and improve sales
  • Maintain safe working conditions
  • Follow company policies and procedures regarding the handling of cash, property, products and equipment
  • Audit inventory levels to ensure product availability, and order products as necessary
  • Handling guest complaints

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